Freshly baked bread? Yes, please! The scent of a bakery shop inside your own home is so satisfying and cozy. I had been wanting to make this recipe for a while but figured it was time-consuming. Plus, I had this silly notion that a recipe requiring the use of yeast would be an automatic fail for me. Of course, I have proved myself wrong. It’s actually not as intimidating as I’ve thought.
Well, unfortunately, at the beginning of my recipe journey I forgot to jot down which recipe I used. 🙁 Although the bread was not bad, it was quite dense. So the good news is that I am still on the lookout for a great recipe that will ultimately become my go to.
The thing that I would like to impress upon you is that making bread is not difficult – it just requires some planning ahead of time.
Let me know if you have any great bread recipes you would like to share.
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