Rainbow Cookies

My youngest, six years old at the time, enjoyed making these cookies with me. We used a circle playdough cutter and a snowflake cookie cutter. Use what you have on hand. 😉

The original recipe, which I found on Pinterest, is from Design Eat Repeat. This cut-out sugar cookie recipe was easy to follow and she includes a video tutorial as well.

Since these cookies were for Easter, we wanted to make them colorful. So I added food coloring to the dough. I separated the dough into four equal parts and then divided each color into two parts. I refrigerated them again for another 30 minutes before I started to roll out each ball of cookie dough.

I needed to add a little disclaimer for my husband and son. Otherwise, these probably wouldn’t have made it to our Easter lunch.

Decisions!

Cookie smiles!